“Daulander UK”, chances are you meant Dauns — one of London’s most unique and talked-about vegan destinations. In 2026, Dauns has firmly established itself as the world’s first fully vegan Scandinavian-inspired café, restaurant, bar, and deli.
Located in London, United Kingdom, this Nordic-inspired hotspot has carved out a distinctive space in one of the most competitive vegan markets in the world. Since opening in December 2021, Dauns has become a must-visit for plant-based food lovers seeking something beyond the typical burger-and-fries experience.
So what makes Dauns so special? Why does it consistently earn 4.5+ star ratings on Google, Tripadvisor, and HappyCow? And how did a Swedish founder transform traditional Scandinavian comfort food into a fully vegan success story?
Let’s explore everything you need to know in 2026.
1. What Is “Daulander”? Understanding the Real Name – Dauns London
“Daulander” frequently appears in search engines across the UK, but it’s actually a common typo or phonetic variation of Dauns. As plant-based dining grows in popularity, search interest for unique vegan restaurants continues to rise — and with it, spelling variations.
But once you find the correct name, you’ll discover one of London’s most innovative vegan concepts.
Why “Daulander” Is a Common Search Term
Search trends often show that users mistype restaurant names, especially those with Scandinavian origins. “Daulander” likely stems from:
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Autocorrect errors
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Phonetic misinterpretation
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Confusion with Nordic-sounding names
However, the correct and official name is Dauns, often branded as @dauns_scandifood on Instagram.
Understanding this helps visitors locate the correct venue and avoid confusion when planning a visit.
The Story Behind the Name Dauns
Dauns reflects its Scandinavian roots. The café embraces a distinctly Nordic identity — minimalist, warm, and welcoming. The name is short, memorable, and rooted in the founder’s background.
Unlike many London vegan spots that lean toward American-style fast food or global fusion, Dauns stays true to its Scandinavian culinary heritage. It’s not trying to be everything. It’s focused, authentic, and proudly Nordic.
Where It’s Located in London
Dauns is situated in East London, often associated with the vibrant Shoreditch and Hackney area. This part of London is known for:
- Creative independent businesses
- Vegan-friendly cafés
- Art galleries and cultural hubs
- Young, eco-conscious communities
East London provides the perfect backdrop for a modern vegan Scandinavian café. The neighbourhood aligns perfectly with Dauns’ aesthetic — stylish yet relaxed, modern yet comforting.
2. The Founder’s Story – From Sweden to London’s Vegan Scene
Behind every successful restaurant lies a personal journey. In the case of Dauns, that journey begins in Sweden.
Rickard’s Journey to a Fully Plant-Based Lifestyle
Founder Rickard, originally from Sweden, moved to London and later transitioned to a fully plant-based lifestyle in 2017. Like many people, his shift was motivated by ethical, environmental, and health considerations.
But he quickly noticed something missing.
London had hundreds of vegan options — yet almost none focused on authentic Scandinavian cuisine. Where were the vegan Swedish meatballs? The plant-based smörrebröd? The cinnamon buns that tasted like home?
Instead of waiting for someone else to create it, Rickard began experimenting in his own kitchen.
Recreating Scandinavian Classics Without Animal Products
Scandinavian cuisine traditionally relies on:
- Fish (like herring)
- Meatballs
- Dairy-heavy sauces
- Butter-rich pastries
Recreating these dishes without animal products isn’t simple. It requires creativity, patience, and deep understanding of flavour profiles.
Rickard developed vegan versions of:
- Swedish meatballs with mash and lingonberry
- Smörrebröd (open sandwiches) with plant-based “herring”
- Vegan kanelbullar (cinnamon buns)
The goal wasn’t imitation — it was authenticity without compromise.
Opening in December 2021 and Growing Through 2026
Dauns officially opened in December 2021, stepping into London’s already thriving vegan scene. But instead of competing directly with burger chains or generic plant-based cafés, it offered something rare.
By 2026, it has become:
- A staple in London vegan guides
- A regular mention on HappyCow
- A favourite among locals and tourists
- A highly rated establishment across review platforms
Consistency, authenticity, and quality have driven its growth.
3. The Concept – The World’s First Fully Vegan Scandinavian Café
Dauns proudly holds the title of the world’s first fully vegan Scandinavian café, restaurant, bar, and deli. That’s not just marketing — it fills a real gap in the global vegan market.
What Makes Scandinavian Cuisine Unique?
Nordic food focuses on:
- Fresh, simple ingredients
- Seasonal produce
- Fermented and pickled elements
- Balance of sweet and savoury
Think dill, beetroot, rye bread, lingonberries, mustard sauces.
These flavours are subtle yet distinctive. They don’t rely on heavy spice or overpowering sauces. Instead, they create comfort through balance.
Bringing this into a fully vegan format required innovation without losing identity.
100% Vegan, Homemade, From Scratch
Dauns is completely 100% vegan. That means:
- No meat
- No dairy
- No eggs
- No animal-derived ingredients
Everything is made from scratch, focusing on freshness and quality. This commitment builds trust among vegan diners and curiosity among non-vegans.
It’s not “vegan option available.” It’s entirely plant-based.
Café, Restaurant, Bar & Deli – All in One
Dauns operates as:
- A daytime café
- A sit-down restaurant
- A deli counter for takeaway
- A bar with vegan-friendly craft beers and wines
This flexibility makes it suitable for brunch, casual lunch, dinner dates, or evening drinks.
It’s not just a place to eat — it’s a space to gather.
4. Dauns Menu 2026 – Signature Dishes You Must Try
The heart of any restaurant is its menu. And Dauns’ 2026 offerings showcase why it stands out.
Vegan Smörrebröd (Open Sandwiches)
Smörrebröd is a Scandinavian classic — open-faced sandwiches served on dense rye bread.
At Dauns, toppings include:
- Plant-based “herring” with dill
- Beetroot combinations
- Mustard and creamy vegan sauces
- Seasonal vegetable spreads
They look artistic, almost too beautiful to eat. Almost.
Swedish Meatballs with Mash & Lingonberry
Perhaps the most iconic dish is the vegan Swedish meatballs.
Served with:
- Creamy mashed potatoes
- Rich gravy
- Tangy lingonberry jam
It’s comfort food elevated. The flavours hit nostalgic notes for Scandinavians and feel warmly indulgent for newcomers.
Pastries, Brunch & Drinks
Dauns also excels in:
- Vegan kanelbullar (cinnamon buns)
- Cakes and pastries
- Weekend brunch specials
- High-quality coffee
- Teas and plant milks
- Vegan-friendly wines and craft beers
The brunch crowd especially appreciates the cosy Nordic atmosphere.
Deli Counter & Grab-and-Go Options
For those in a rush, the deli counter offers:
- Fresh sandwiches
- Pre-packed salads
- Scandinavian vegan treats
- Jars and specialty items
It makes vegan Nordic food accessible even during a busy London workday.
5. Why Dauns Stands Out in London’s Competitive Vegan Market
London is often ranked the #1 vegan city in the world. That means competition is fierce.
Yet Dauns thrives.
London – The World’s #1 Vegan City
With over 600+ vegan-friendly establishments, London offers endless plant-based choices.
So why does Dauns succeed?
Because it offers specialisation rather than imitation.
Authentic Nordic Flavours in a Burger-Dominated Scene
Many vegan restaurants focus on:
- Burgers
- Fried chicken alternatives
- Pizza
- Asian fusion
Dauns instead offers Nordic authenticity. That uniqueness makes it memorable.
It’s like finding a hidden Scandinavian corner in East London.
Reviews, Ratings & Social Media Presence
Dauns consistently receives:
- 4.5+ star ratings
- Strong Tripadvisor reviews
- High praise on HappyCow
Instagram (@dauns_scandifood) showcases seasonal specials, events, and beautifully plated dishes.
In today’s digital age, visual appeal matters. And Dauns delivers.
6. Visiting Dauns in 2026 – Location, Atmosphere & Practical Tips
Planning a visit? Here’s what to expect.
The East London Vibe (Shoreditch/Hackney Area)
Expect:
- Minimalist Scandinavian décor
- Light wood finishes
- Indoor plants
- Relaxed seating
- A cosy yet modern feel
It feels warm, welcoming, and stylish without being pretentious.
Who Should Visit?
Dauns appeals to:
- Vegans
- Vegetarians
- Flexitarians
- Foodies seeking something different
- Tourists exploring London’s vegan scene
Even non-vegans often leave impressed.
Booking, Events & Future Outlook
In 2026, Dauns occasionally hosts:
- Pop-ups
- Collaborations
- Special brunch events
Checking their official channels or platforms like HappyCow ensures up-to-date opening hours.
Given London’s ongoing plant-based expansion, Dauns appears well-positioned for continued growth.
Conclusion: Dauns (Daulander) Is a Unique Gem in the UK Vegan Scene
If you searched for “Daulander UK”, you’ve now discovered Dauns — a standout in London’s vibrant vegan landscape.
As the world’s first fully vegan Scandinavian café, restaurant, bar, and deli, it offers something rare: authentic Nordic comfort food without animal products.
In a country already leading global vegan trends, Dauns fills a niche that no one else has mastered.
For anyone visiting London in 2026, it’s more than a meal.
It’s an experience.
FAQs
1. Is Daulander a real restaurant in the UK?
“Daulander” is likely a misspelling of Dauns, a fully vegan Scandinavian café in London.
2. Where is Dauns located?
Dauns is located in East London, near the Shoreditch/Hackney area.
3. Is Dauns 100% vegan?
Yes, Dauns is completely 100% plant-based with no animal products used.
4. What is Dauns famous for?
It’s especially known for vegan Swedish meatballs, smörrebröd, and vegan Scandinavian pastries.
5. Is Dauns highly rated?
Yes, it consistently holds 4.5+ star ratings on Google, Tripadvisor, and HappyCow.
