FOOD

Calamariere: Exploring the Rich Tradition of Italy’s Squid Specialty

Calamariere is a beloved Italian dish rooted in Mediterranean fishing communities, where fresh squid is transformed into a flavorful culinary experience. While often confused with…

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In This Issues

Stormuring: Understanding the Rising Threat of Repeated Severe Storms

What Is "Stormuring"? Stormuring is a compound term blending “storm” and “enduring,” used to describe a pattern of repeated or…

Clementine Bakery: The Plant-Based Gem of Brooklyn

Nestled in Clinton Hill, Brooklyn, Clementine Bakery has become a beloved local café known for its plant-based pastries, savory menu,…

Blue Skye Brewery and Eats: A Downtown Salina Gem

Nestled at 116 N Santa Fe Ave, Salina, Kansas, Blue Skye Brewery and Eats is a vibrant local hotspot that…

December 2023

Enterprise Magazine

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